restaurante Can Be Fun For Anyone
restaurante Can Be Fun For Anyone
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Leo and La Sala de Laura share a two-stage developing visually linked by a yard suspended about a glass quantity. This House, apart from becoming the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a food society that evaluates the probable of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground gives an avant-garde cocktail practical experience complemented by using a meticulously selected range of wines and spirits. Its thought blends bistro-model cooking which has a bar environment, turning out to be the ideal destination for the people seeking an expertise inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the effectively-becoming of Colombian communities, being familiar with gastronomy being an engine of social and financial growth. For over a decade, the inspiration has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs in order to highlight the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel Area on the globe giving tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the concealed region without having to depart their desk.
Leo is really a gastronomic principle providing immersive activities in two distinctive options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to restaurante mar y tierra make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. Produced for diners who appreciate haute cuisine based upon study and experimentation.
Choose between 8 or twelve-stage activities, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Made for diners who value haute cuisine based upon analysis and experimentation.
In the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can delight in a selection of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.